Foodways & Daily Life in Medieval Anatolia: A New Social History. By Nicplas Trépanier

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İjkil Selçuk

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Abstract




Foodways & Daily Life in Medieval Anatolia: A New Social History. By Nicplas Trépanier. Austin:


University of Texas Press, 2014. Pp. xvi + 243, $55.




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Published
Dec 16, 2021
DOI https://doi.org/10.7817/jameroriesoci.136.3.0638

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How to Cite
Selçuk, İjkil. (2021). Foodways & Daily Life in Medieval Anatolia: A New Social History. By Nicplas Trépanier. JAOS, 136(3), 638–639. https://doi.org/10.7817/jameroriesoci.136.3.0638
Issue
Vol. 136 No. 3 (2016): Journal of the American Oriental Society
Section
Reviews