Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott

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Oded Borowski

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Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott. Bible World. Sheffield: Equinox Publishing, 2013. Pp. xiii + 239, illus. $99.95.




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Published
Dec 16, 2021
DOI https://doi.org/10.7817/jameroriesoci.136.1.199

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How to Cite
Borowski, O. (2021). Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott. JAOS, 136(1), 199–200. https://doi.org/10.7817/jameroriesoci.136.1.199
Issue
Vol. 136 No. 1 (2016): Journal of the American Oriental Society
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Reviews