Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean. By Paulina B. Lewicka

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Nicolas Trépanier

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Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean. By Paulina B. Lewicka. Islamic History and Civilization, vol. 88. Leiden: Brill, 2011. Pp. xxi + 626, maps. $268.




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Published
Dec 16, 2021
DOI https://doi.org/10.7817/jameroriesoci.134.2.355

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How to Cite
Trépanier, N. (2021). Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean. By Paulina B. Lewicka. JAOS, 134(2), 355–357. https://doi.org/10.7817/jameroriesoci.134.2.355
Issue
Vol. 134 No. 2 (2014): Journal of the American Oriental Society
Section
Reviews