Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Translated by Nawal Nasrallah

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Febe Armanios

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Abstract

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Translated by Nawal Nasrallah. Islamic History and Civilization, vol . 148 . Leiden: Brill, 2017 . Pp . xix + 704 . $172, €149 (cloth); $155, €135 (ebook) .

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Published
Sep 19, 2021
DOI https://doi.org/10.7817/jaos.141.1.2021.rev004

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How to Cite
Armanios, F. (2021). Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Translated by Nawal Nasrallah. JAOS, 141(1), 222–224. https://doi.org/10.7817/jaos.141.1.2021.rev004
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Vol. 141 No. 1 (2021): Journal of the American Oriental Society
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Reviews