Scents and Flavors: A Syrian Cookbook. Edited and translated by Charles Perry

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Nicolas Tré``panier

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Abstract




Scents and Flavors: A Syrian Cookbook. Edited and translated by Charles Perry. Library of Arabic Literature. New York: New York University Press, 2017. Pp. xliii + 320. $40.




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Published
Sep 19, 2021
DOI https://doi.org/10.7817/jameroriesoci.139.1.0263

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How to Cite
Tré``panier, N. (2021). Scents and Flavors: A Syrian Cookbook. Edited and translated by Charles Perry. JAOS, 139(1), 263–265. https://doi.org/10.7817/jameroriesoci.139.1.0263
Issue
Vol. 139 No. 1 (2019): Journal of the American Oriental Society
Section
Reviews