MILBURN, O. Aromas, Scents, and Spices: Olfactory Culture in China before the Arrival of Buddhism. JAOS, [S. l.], v. 136, n. 3, p. 441–464, 2021. DOI: 10.7817/jameroriesoci.136.3.0441. Disponível em: https://lockwoodonlinejournals.com/index.php/jaos/article/view/1362. Acesso em: 18 jul. 2024.