SELÇUK, İjkil. Foodways & Daily Life in Medieval Anatolia: A New Social History. By Nicplas Trépanier. JAOS, [S. l.], v. 136, n. 3, p. 638–639, 2021. DOI: 10.7817/jameroriesoci.136.3.0638. Disponível em: https://lockwoodonlinejournals.com/index.php/jaos/article/view/1388. Acesso em: 18 jul. 2024.