PROTASS, J. The Flavors of Monks’ Poetry: On a Witty Disparagement and Its Influences. JAOS, [S. l.], v. 141, n. 1, p. 125–150, 2021. DOI: 10.7817/jameroriesoci.141.1.0125. Disponível em: https://lockwoodonlinejournals.com/index.php/jaos/article/view/562. Acesso em: 31 jan. 2025.