ARMANIOS, F. Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Translated by Nawal Nasrallah. JAOS, [S. l.], v. 141, n. 1, p. 222–224, 2021. DOI: 10.7817/jaos.141.1.2021.rev004. Disponível em: https://lockwoodonlinejournals.com/index.php/jaos/article/view/573. Acesso em: 31 jan. 2025.