TRÉ``PANIER, N. Scents and Flavors: A Syrian Cookbook. Edited and translated by Charles Perry. JAOS, [S. l.], v. 139, n. 1, p. 263–265, 2021. DOI: 10.7817/jameroriesoci.139.1.0263. Disponível em: https://lockwoodonlinejournals.com/index.php/jaos/article/view/951. Acesso em: 18 jul. 2024.