TRÉPANIER, N. Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean. By Paulina B. Lewicka. Journal of the American Oriental Society, [S. l.], v. 134, n. 2, p. 355–357, 2021. DOI: 10.7817/jameroriesoci.134.2.355. Disponível em: https://lockwoodonlinejournals.com/index.php/jaos/article/view/1790. Acesso em: 20 aug. 2022.