Armanios, Febe. “Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Translated by Nawal Nasrallah”. Journal of the American Oriental Society 141, no. 1 (September 19, 2021): 222–224. Accessed August 12, 2022. https://lockwoodonlinejournals.com/index.php/jaos/article/view/573.