1.
Selçuk İjkil. Foodways & Daily Life in Medieval Anatolia: A New Social History. By Nicplas Trépanier. JAOS [Internet]. 2021 Dec. 16 [cited 2022 Aug. 9];136(3):638–639. Available from: https://lockwoodonlinejournals.com/index.php/jaos/article/view/1388